Tuesday, February 03, 2015

Effect of Surface Hydrophobicity on Critical Pinning Concentration of Nanoparticles To Trigger the Coffee Ring Formation during the Evaporation Process of Sessile Drops of Nanofluids

TOC Graphic


The Journal of Physical Chemistry C

DOI: 10.1021/jp509547n




Shih-Yao Lin, Kai-Chieh Yang and Li-Jen Chen

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