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Tuesday, February 03, 2015
Effect of Surface Hydrophobicity on Critical Pinning Concentration of Nanoparticles To Trigger the Coffee Ring Formation during the Evaporation Process of Sessile Drops of Nanofluids
The Journal of Physical Chemistry C
DOI: 10.1021/jp509547n
Shih-Yao Lin, Kai-Chieh Yang and Li-Jen Chen
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