Role of Glucose in Enhancing Stability of Aqueous Silica Gels Against Dehydration

Gérald Lelong, Rodolphe Heyd, Georgia Charalambopoulou, Theodore Steriotis, Astrid Brandt, Kevin Beck, Marylène Vayer, David L. Price, John W. Brady and Marie-Louise Saboungi Link to full article

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