Monday, June 27, 2016

Study on the mechanism of antibacterial action of magnesium oxide nanoparticles against foodborne pathogens

Magnesium oxide nanoparticles (MgO nanoparticles, with average size of 20 nm) have considerable potential as antimicrobial agents in food safety applications due to their structure, surface properties, and sta...

from Most Recent Articles: Journal of Nanobiotechnology http://ift.tt/28WCNY3
via IFTTT

No comments:

Post a Comment