Effect of polyethyleneglycol (PEG) chain length on the bio-nano-interactions between PEGylated lipid nanoparticles and biological fluids: from nanostructure to uptake in cancer cells

Nanoscale , 2014, Advance Article

DOI: 10.1039/C3NR05559K, Paper

Daniela Pozzi, Valentina Colapicchioni, Giulio Caracciolo, Susy Piovesana, Anna Laura Capriotti, Sara Palchetti, Stefania De Grossi, Anna Riccioli, Heinz Amenitsch, Aldo Lagana

Nanoparticles with intermediate PEGylation (2k) are the best choice both for in vitro and in vivo applications.

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