Nanoscale , 2014, Accepted Manuscript
DOI: 10.1039/C4NR02273D, Paper
DOI: 10.1039/C4NR02273D, Paper
Raffaele Vecchione, Ugo Ciotola, Angela Sagliano, Paolo Bianchini, Alberto Diaspro, Paolo Antonio Netti
Stable and biodegradable oil in water (O/W) nano-emulsions can have a huge impact on a wide range of bio-applications, from food to cosmetics and pharmaceuticals. Emulsions, however, are immiscible systems...
The content of this RSS Feed (c) The Royal Society of Chemistry
Stable and biodegradable oil in water (O/W) nano-emulsions can have a huge impact on a wide range of bio-applications, from food to cosmetics and pharmaceuticals. Emulsions, however, are immiscible systems...
The content of this RSS Feed (c) The Royal Society of Chemistry
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